Bob's Hair Designs
7966 Dungan Road
Philadelphia, PA  19111
2 1 5 - 3 4 2 - 0 3 0 3
The Following Recipes are Happily
Provided to You with T.L.C.!
Janet's Recipe Corner
Web Designer & Developer:  
Lorraine Fioravanti
lorrainefior@yahoo.com

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"Bob's Band" website:

www.thecornerboys.com
EASTER BREAD

Recipe By     : GRANDMOM SANTONE

8                          EGGS
3/4  LB.               ITALIAN SAUSAGE - SKINNED & CRUMBLED
1     TBS.            OIL
2     TSP.            BAKING POWDER
1/4  TSP.            SALT
                            PEPPER
1     TSP.            PARSLEY
1     CUP            FLOUR

BLEND ALL THOROUGHLY.  

PUT INTO GREASED CAST IRON SKILLET OR GLASS BAKING DISH.

BAKE 350 - 35 MINUTES.

WHEN IT COOLS, CUT INTO BITE SIZE PIECES AND ADD TO CHICKEN SOUP.

ENJOY!
BREAD STUFFING

¾    CUP        MINCED ONIONS
1 ½ CUP         CHOPPED CELERY (STALKS & LEAVES)
½    CUP         BUTTER OR MARGARINE
½    CUP        CHICKEN BROTH
1     TSP.        SALT
1     TSP.        POULTRY SEASONING
½    TSP.        PEPPER
6 – 9 SLICES  BACON (COOKED & CHOPPED)
9 CUPS OF BREAD CUBED (9 SLICES)

IN LARGE SKILLET, MELT BUTTER.  ADD ONIONS & CELERY AND COOK UNTIL
TENDER. ADD CHICKEN BROTH AND COOK UNTIL BOILS AND A  LITTLE
EVAPORATES.    STIR IN SEASONING & BACON BITES.  GENTLY STIR IN ABOUT
½ OF THE BREAD TO ABSORB ALL THE PAN DRIPPINGS.  ADD THE REST OF
THE BREAD. TOSS GENTLY.   STUFF CHICKEN OR TURKEY RIGHT BEFORE
ROASTING.

(IF BREAD SEEMS TOO DRY – ADD ¼ - ½ CUP MORE CHICKEN BROTH)
(FOR CHICKEN BROTH – ¼ TSP. CHICKEN BASE IN ½ CUP WATER)

DON’T MIX BREAD TOO MUCH – IT WILL GET TO MUSHY.  GENTLY TOSS
THE BREAD.