View Larger Image ASPARAGUS WITH LEMON INGREDIENTS 1 ½ LBS. JUMBO ASPARAGUS ZEST AND JUICE OF 2 LARGE LEMONS 2 GARLIC CLOVES 2 TBS. FINELY CHOPPED ITALIAN PARSLEY ¼ CUP EXTRA-VIRGIN OLIVE OIL 1 TSP. SEA SALT ¼ TSP. BLACK PEPPER Directions COOK ASPARAGUS FOR THREE MINUTES IN BOILING WATER. PUT INTO ICE BATH FOR 5 MINUTES AND THEN DRY ASPARAGUS. ADD THE REST AND ENJOY! CAN BE MADE A DAY AHEAD. admin 2019-08-24T23:17:10-04:00 Related Posts Asparagus wrapped in Prosciutto Gallery Asparagus wrapped in Prosciutto September 8th, 2019 | 0 Comments Crespelle Gallery Crespelle September 8th, 2019 | 0 Comments ZUPPA TUSCANY Gallery ZUPPA TUSCANY September 8th, 2019 | 0 Comments SPLIT PEA SOUP Gallery SPLIT PEA SOUP September 8th, 2019 | 0 Comments POTATO SOUP Gallery POTATO SOUP September 8th, 2019 | 0 Comments Leave A Comment Cancel reply Comment Save my name, email, and website in this browser for the next time I comment.