ASPARAGUS WRAPPED IN PROSCIUTTO

INGREDIENTS

  • 1 BUNCH OF ASPARAGUS

  • ½   CUP SEASONED BREAD CRUMBS

  • ¼   CUP LUCATELLI CHEESE

  • DRIZZLE OF OLIVE OIL

  • SLICES OF PROSCIUTTO (1/4 LB.)

Directions

SNAP OFF ENDS OF ASPARAGUS.
TAKE 5 ASPARAGUS AND WRAP PROSCIUTTO AROUND THE SPEARS.
RUB BAKING PAN WITH OLIVE OIL.
DRIZZLE OLIVE OIL INTO THE BREAD CRUMB AND CHEESE MIXTURE UNTIL JUST MOIST.
LAY WRAPPED ASPARAGUS IN PAN AND SPRINKLE WITH BREAD
CRUMB MIXTURE AND THEN DRIZZLE MORE OLIVE OIL ON ALL.
BAKE AT 350 FOR ABOUT 30 MINUTES.
ENJOY!

2019-08-24T23:21:12-04:00

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