SPICY SHRIMP
admin2019-08-24T23:52:44-04:00INGREDIENTS 1/4 CUP OLD BAY SEASONING 1 TSP TABASCO SAUCE 1/4 TSP. HOT PEPPER SEEDS 2 LBS. FRESH LARGE SHRIMP 2 QUARTS WATER
SEVEN LAYER TACO DIP
admin2019-08-24T23:48:20-04:00INGREDIENTS 1 CAN (16OZ.) REFRIED BEANS (FAT FREE) 1 TBS. TACO SEASONING MIX 1 CUP SALSA 1 CUP SOUR CREAM 1 CUP SHREDDED LETTUCE 1
SCALLOPS WRAPPED IN BACON
admin2019-08-24T23:42:01-04:00INGREDIENTS 1 LB SCALLOPS 1 LB. BACON 3/4 CUP BROWN SUGAR 1/2 CUP KETCHUP Directions CUT BACON IN HALF OR
EGGPLANT & RED PEPPER SPREAD
admin2019-08-24T23:35:11-04:00INGREDIENTS 1 EGGPLANT (PEELED) 3 RED PEPPERS 1 SMALL RED ONION 2 GARLIC CLOVES 3 TBS. OLIVE OIL 1 1/2 TSP. KOSHER SALT 1/2
Clams Casino
admin2019-08-24T23:08:03-04:00INGREDIENTS 2 CANS CHOPPED CLAMS 8 OZ. FRESH MUSHROOMS 1/2 ONION CHOPPED 3/4 STICK BUTTER 1 CUP PEPPERIDGE FARM HERB SEASONED STUFFING MIX
CHEDDAR FLORENTINE SQUARES
admin2019-08-24T23:19:56-04:00INGREDIENTS 3 tablespoons butter 2 eggs 1/2 cup milk 1/2 cup flour 1/2 teaspoon salt Dash ground black pepper 1/2 teaspoon baking powder
ASPARAGUS WRAPPED IN PROSCIUTTO
admin2019-08-24T23:21:12-04:00INGREDIENTS 1 BUNCH OF ASPARAGUS ½ CUP SEASONED BREAD CRUMBS ¼ CUP LUCATELLI CHEESE DRIZZLE OF OLIVE OIL SLICES OF PROSCIUTTO (1/4 LB.)
ASPARAGUS WITH LEMON
admin2019-08-24T23:17:10-04:00INGREDIENTS 1 ½ LBS. JUMBO ASPARAGUS ZEST AND JUICE OF 2 LARGE LEMONS 2 GARLIC CLOVES 2 TBS. FINELY CHOPPED ITALIAN PARSLEY ¼ CUP EXTRA-VIRGIN OLIVE