Crabettes

INGREDIENTS

  • 1 1/2  TSP MAYONNAISE

  • 8 OZ. LUMP CRAB MEAT

  • 5 OZ. KRAFT ENGLISH PROCESSED CHEESE

  • 1 STICK BUTTER

  • 1/4 TSP. GARLIC SALT

  • 8 ENGLISH MUFFINS

Directions

BLEND BUTTER & CHEESE.  ADD EVERYTHING EXCEPT CRAB MEAT.  BLEND WELL.  THEN ADD CRAB MEAT.
SPREAD ON ENGLISH MUFFINS  AND SPRINKLE WITH PAPRIKA AND FREEZE FOR 20 MINUTES THEN CUT IN FOURS AND PUT BACK IN FREEZER BAG.  KEEP FROZEN UNTIL READY FOR USE.
BAKE @350 FOR 20 MINUTES OR UNTIL CRISP.
ENJOY!!

2019-08-24T23:43:53-04:00

Leave A Comment