View Larger Image MEATBALLS INGREDIENTS 1 LB. GROUND MEAT 2 SLICES BREAD – GRATED 2 EGGS (SCRAMBLED IN A BOWL WITH MILK) 1 TBS. PARSLEY 1 TSP. LAWRY’S GARLIC SALT 1/4 TSP. PEPPER 2 TBS. LUCATELLI CHEESE Directions MIX ALL. FRY IN LIGHT OIL OR BAKE @ 425 ABOUT 20 MINUTES THEN TURN OVER FOR ABOUT 5 – 10 MORE MINUTES. THEY WILL BROWN IN THE OVEN. admin 2019-08-27T22:27:47-04:00 Related Posts Asparagus wrapped in Prosciutto Gallery Asparagus wrapped in Prosciutto September 8th, 2019 | 0 Comments Crespelle Gallery Crespelle September 8th, 2019 | 0 Comments ZUPPA TUSCANY Gallery ZUPPA TUSCANY September 8th, 2019 | 0 Comments SPLIT PEA SOUP Gallery SPLIT PEA SOUP September 8th, 2019 | 0 Comments POTATO SOUP Gallery POTATO SOUP September 8th, 2019 | 0 Comments Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.