BAKED SHRIMP OR FLOUNDER WITH FETA

INGREDIENTS

  • 2 MEDIUM ONIONS – THINLY SLICED

  • 1/2  CUP OLIVE OIL

  • 1 1/2  LBS. TOMATOES, PEELED AND CHOPPED

  • 1/2   CUP PARSLEY FINELY CHOPPED

  • SALT AND PEPPER TO TASTE

  • 2 CLOVES GARLIC – PRESSED

  • 2 LBS. RAW SHRIMP (SHELLED AND DEVEINED) OR

  • 2 LBS. FLOUNDER OR SCALLOPS

  • 1/2  LB. FETA CHEESE

Directions

IN FRYING PAY, SAUTEE ONIONS IN OIL UNTIL TRANSPARENT, ADD GARLIC, TOMATOES, SALT & PEPPER.
COVER OVER LOW HEAT STIRRING FOR 15 – 20 MINUTES.
STIR IN PARSLEY.
POUR INTO OILED CASSEROLE DISH.
ARRANGE SHRIMP OR FLOUNDER ON TOP.
BRUSH WITH OIL & SPRINKLE WITH CRUMBLED FETA CHEESE.
BAKE 15 MINUTES @ 450.

2019-09-03T21:58:24-04:00

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