CHRIS’S EASY CHICKEN

INGREDIENTS

  • 4 CHICKEN BREASTS

  • 1/4  LB. SWISS CHEESE

  • 1  CAN CREAM OF CHICKEN SOUP

  • 1/2  CAN WHITE WINE

  • 1  CUP PEPPERIDGE FARM STUFFING MIX

  • 1/2  STICK BUTTER

Directions

BUTTER 13”X 9” BAKING DISH.

MIX CREAM OF CHICKEN SOUP AND MIX MELTED BUTTER WITH THE STUFFING MIX.

LAY CHICKEN BREASTS IN BAKING DISH, LAYER CHEESE ON TOP OF BREASTS ADD THE SOUP &WINE MIXTURE THEN ADD THE STUFFING MIX ON TOP.

BAKE 325 FOR 1 HOUR.

ENJOY!

2019-09-03T16:40:25-04:00

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