CRAB CAKES

INGREDIENTS

  • 1 POUND JUMBO LUMP CRABMEAT (FRESH IS BEST!)

  • 1 EGG

  • 1 HEAPING TABLESPOON MIRACLE WHIP SALAD DRESSING

  • 1 TSP. DRY MUSTARD

  • 1 TBS. OLD BAY SEASONING

  • 3/4  CUP SHREDDED BREAD (WHITE BREAD IN A BLENDER)

Directions

MIX ALL INGREDIENTS IN A BOWL WITH HANDS.
DON’T CRUMBLE UP THE LUMPS OF CRAB TOO MUCH.
FORM INTO BALLS OR CAKES.
ROLL EACH CAKE IN SOME PLAIN BREAD CRUMBS (DRY IN A CAN).
REFRIGERATE FOR SEVERAL HOURS SO THEY SET.
PAN FRY IN SOME LIGHT OIL UNTIL GOLDEN BROWN ON BOTH SIDES.
SERVE WITH TARTAR SAUCE OR COCKTAIL SAUCE.

ENJOY!

2019-09-03T21:41:20-04:00

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