FRENCH ONION SOUP

INGREDIENTS

  • 2 CUPS ONIONS – SLICED

  • 1 TBS. BUTTER

  • 1/4 TSP. SUGAR

  • 1 TBS. CORN STARCH

  • 1 TSP. SHERRY OR WHITE WINE

  • 2 13 3/4 CANS BEEF BROTH

Directions

SAUTEE ONIONS IN BUTTER FOR 30 MINUTES COVERED. ( UNTIL ONIONS ARE BROWNED AND CLEAR. ) (THE BROWNER THE BETTER FOR THE BROTH.)

ADD SUGAR, CORN STARCH AND SHERRY.

ADD BEEF BROTH AND SIMMER 30 MINUTES.

BUTTER BOTTOM OF CROCKS. ADD 1 CUP SOUP. ADD TOASTED BREAD TO COVER TOP OF SOUP. ADD CHEESE – LAY 2 SLICES THEN ABOUT 1 CUP GRATED SWISS, MOZZARELLA AND PARMESAN MIXED.

BAKE @ 425 – 20 MINUTES.

2019-09-08T15:27:18-05:00

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