LASAGNA

INGREDIENTS

  • 2 LBS. RICOTTA  CHEESE

  • 1/4  CUP LUCATELLI CHEESE

  • 1/4  CUP FRESH WHITE BREAD CRUMBS

  • 1/4  TSP. LAWRY’S GARLIC SALT

  • 1/4  TSP. PEPPER

  • 2 TBS. PARSLEY

  • 2 EGGS (SCRAMBLED WITH A LITTLE MILK)

  • 1 CUP MOZZARELLA CHEESE

Directions

MIX ALL.  COOK NOODLES ONLY ABOUT 10 MINUTES.

RUB PAN WITH OIL, LINE PAN WITH SAUCE.  LAY NOODLE, RICOTTA CHEESE MIXTURE, CRUMBLED MEATBALLS, MOZZARELLA. REPEAT.

COVER TOP WITH SAUCE AND MOZZARELLA CHEESE.

COVER WITH FOIL.  BAKE 350 – 45 MINUTES.  REMOVE COVER THE LAST 15 MINUTES.

FOR STUFFED SHELLS:  MIX ALL AND PUT INTO SHELLS.  FREEZE SHELLS ABOUT 30 MINUTES ON A COOKIE SHEET AND THEN PLACE IN PLASTIC BAGS TO FREEZE FOR FUTURE USE.

2019-09-05T22:21:09-04:00

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