PINEAPPLE SPOON BREAD

INGREDIENTS

  • 1 20 OZ. CAN CRUSHED PINEAPPLES

  • 1 STICK BUTTER OR MARGARINE

  • 1/2   CUP SUGAR

  • 2 EGGS

  • 6 SLICES CUBED BREAD NO CRUSTS

Directions

MIX BUTTER,  SUGAR AND EGGS. BEAT  FOR ABOUT 5 MINUTES WITH MIXER.  MIX IN THE  BREAD.  THEN TOSS PINEAPPLES PLUS THE JUICE.

PUT INTO BUTTERED CASSEROLE DISH. SPRINKLE WITH CINNAMON

BAKE 350 – 45 MINUTES.

2019-09-03T15:59:01-04:00

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