POTATO SOUP

INGREDIENTS

  • 8 SLICES BACON – MICROWAVED (CRUMBLED WHEN COOLED)

  • 1 CUP DICED ONION

  • 2/3 CUP FLOUR

  • 7 CUPS CHICKEN BROTH

  • 4 CUPS DICED PEELED POTATOES

  • 2 CUPS HALF AND HALF

  • 1/4 CUP CHOPPED FRESH PASLEY OR 1 TSP. DRIED

  • 1/2 TSP. TABASCO SAUCE

  • 1 CUP GRATED CHEESE – MONTEREY JACK & CHEDDAR

  • 1/4 CUP DICED GREEN ONION (SCALLION)

Directions

COOK ONIONS IN 1 – 2 TBS. OIL IN PAN UNTIL TRANSPARENT AND A LITTLE BROWNED.
STIR IN FLOUR – 3 MINUTES.
ADD BROTH GRADUALLY (STIR CONSTANTLY SO FLOUR DOESN’T CLUMP TOGETHER).
REDUCE HEAT TO SIMMER.
ADD POTATOES AND SIMMER 10 – 15 MINUTES.
ADD CREAM, PARSLEY, TABASCO AND PEPPER.
SIMMER 10 MINUTES. DO NOT BOIL.

SERVE SOUP IN BOWL WITH A LITTLE CHEESE ON TOP WITH BACON AND SCALLIONS

2019-09-08T22:14:04-05:00

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