SPICY SHRIMP

INGREDIENTS

  • 1/4 CUP OLD BAY SEASONING

  • 1 TSP  TABASCO SAUCE

  • 1/4 TSP. HOT PEPPER SEEDS

  • 2  LBS. FRESH LARGE SHRIMP

  • 2 QUARTS WATER

Directions

BOIL WATER WITH SHRIMP, 1/4 CUP OLD BAY, 1 TSP. TABASCO SAUCE AND 1/4 TSP. HOT PEPPER SEEDS.  SIMMER 15 MINUTES.  DRAIN.  (LEAVE A DROP OF WATER – YOU DON’T WANT THE SHRIMP TO BE DRY.)

THEN ADD ANOTHER 1/4 CUP OLD BAY, 1 TSP. TABASCO SAUCE 1/4 TSP. BLACK PEPPER, 5 FRESH GARLIC CLOVES SLICED THIN AND 1 CUP CHOPPED PARSLEY AND 2 – 4 TBL. OLIVE OIL.

MARINATE OVERNIGHT IN PLASTIC BAG.

SERVE WARM OR COLD.

ENJOY!

2019-09-03T21:55:18-04:00

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