Crespelle
admin2019-09-08T22:40:32-04:00INGREDIENTS 2 CUPS WATER 1 CUP FLOUR 3 EGGS 1/4 TSP. SALT Directions MIX ALL TILL A NICE THIN BATTER.
INGREDIENTS 4 TBS. BUTTER 1 PINT SHUCKED OYSTERS IN THEIR OWN LIQUID 1 CUP LIGHT CREAM 1 CUP MILK SALT, PEPPER AND PAPRIKA 1/2 TSP.
INGREDIENTS 3 EGGS 1 CUP SUGAR 1 CUP OIL 1 TSP. VANILLA 3 CUPS FLOUR 1 TSP. BAKING POWDER ½ CUP MINI CHOCOLATE CHIPS
INGREDIENTS COOKIES: 7 EGGS 1 1/4 CUPS SUGAR 1 1/4 CUPS CRISCO (MELT & COOL) 1 TSP. VANILLA 1/2 TSP. LEMON 1/4 TSP. ANISE OIL
INGREDIENTS CASSEROLE: 1 LBS. CARROTS IN CHUNKS 3 EGGS 1/4 CUP WHITE SUGAR 1/4 CUP BROWN SUGAR 3 TBS. FLOUR 1 TSP. BAKING POWDER
INGREDIENTS ¾ CUP MINCED ONIONS 1 ½ CUP CHOPPED CELERY (STALKS & LEAVES) ½ CUP BUTTER OR MARGARINE ½ CUP CHICKEN BROTH 1 TSP. SALT
INGREDIENTS 8 EGGS 3/4 LB. ITALIAN SAUSAGE - SKINNED & CRUMBLED 1 TBS. OIL 2 TSP. BAKING POWDER 1/4 TSP. SALT PEPPER 1 TSP.
INGREDIENTS 5 LB. EYE ROAST (CUT RAW AS THIN AS CHIP STEAK) LAWRY'S GARLIC SALT PEPPER OREGANO PARSLEY PARMESAN CHEESE
INGREDIENTS 2 TABLESPOONS UNSALTED BUTTER 2 LBS. WHITE MUSHROOMS, SLICED ¼ INCH THICK 1 MEDIUM GARLIC CLOVE, MINCED 1 TEASPOON FRESH THYME, OR ½ TSP. DRIED
INGREDIENTS 1/4 CUP OLD BAY SEASONING 1 TSP TABASCO SAUCE 1/4 TSP. HOT PEPPER SEEDS 2 LBS. FRESH LARGE SHRIMP 2 QUARTS WATER