Italian specialties – Page 2 – Bob’s Hair Designs

EASTER BREAD

admin2019-09-03T14:18:18-04:00

INGREDIENTS 8 EGGS 3/4 LB. ITALIAN SAUSAGE - SKINNED & CRUMBLED 1 TBS. OIL 2 TSP. BAKING POWDER 1/4 TSP. SALT PEPPER 1 TSP.

EASTER BREADadmin2019-09-03T14:18:18-04:00

admin2019-08-27T22:35:47-04:00

INGREDIENTS 3 LB. BOTTOM ROUND ROAST 1 SM. CAN TOMATO SAUCE ¼ CUP RED WINE VINEGAR 1 TSP. SUGAR 1 TSP. SALT ¼ TSP. BLACK

MRS. LEMMO’S POT ROASTadmin2019-08-27T22:35:47-04:00

admin2019-08-27T22:27:47-04:00

INGREDIENTS 1 LB. GROUND MEAT 2 SLICES BREAD - GRATED 2 EGGS (SCRAMBLED IN A BOWL WITH MILK) 1 TBS. PARSLEY 1 TSP. LAWRY'S GARLIC SALT

MEATBALLSadmin2019-08-27T22:27:47-04:00

admin2021-05-06T20:55:54-04:00

INGREDIENTS 5 LB. EYE ROAST (CUT RAW AS THIN AS CHIP STEAK) LAWRY'S GARLIC SALT PEPPER OREGANO PARSLEY PARMESAN CHEESE

RUSS’S ITALIAN BEEFadmin2021-05-06T20:55:54-04:00

admin2019-08-24T23:21:12-04:00

INGREDIENTS 1 BUNCH OF ASPARAGUS ½ CUP SEASONED BREAD CRUMBS ¼ CUP LUCATELLI CHEESE DRIZZLE OF OLIVE OIL SLICES OF PROSCIUTTO (1/4 LB.)

ASPARAGUS WRAPPED IN PROSCIUTTOadmin2019-08-24T23:21:12-04:00