ASPARAGUS WITH LEMON

2019-08-24T23:17:10-04:00

INGREDIENTS 1 ½ LBS. JUMBO ASPARAGUS ZEST AND JUICE OF 2 LARGE LEMONS 2 GARLIC CLOVES 2 TBS. FINELY CHOPPED ITALIAN PARSLEY ¼ CUP EXTRA-VIRGIN OLIVE