CHICKEN PICCATA
admin2019-09-03T17:03:38-04:00INGREDIENTS 1/2 TSP. SALT 1/4 TSP. BLACK PEPPER 2 1/2 LBS. THIN CHICKEN CUTLETS, 1/4 INCH THICK 1 CUP FLOUR 3 TBS. OLIVE OIL 3
INGREDIENTS 1/2 TSP. SALT 1/4 TSP. BLACK PEPPER 2 1/2 LBS. THIN CHICKEN CUTLETS, 1/4 INCH THICK 1 CUP FLOUR 3 TBS. OLIVE OIL 3
INGREDIENTS 4 CHICKEN BREASTS 1/4 LB. SWISS CHEESE 1 CAN CREAM OF CHICKEN SOUP 1/2 CAN WHITE WINE 1 CUP PEPPERIDGE FARM STUFFING MIX 1/2
INGREDIENTS 4 CUPS COOKED CHICKEN, BROKEN INTO PIECES 1 CUP CHOPPED CELERY 4 TBS. BUTTER 4 TBS. FLOUR 1 CUP MILK 1 TSP. SALT