CARROT SOUFFLE
admin2019-09-03T15:56:17-04:00INGREDIENTS CASSEROLE: 1 LBS. CARROTS IN CHUNKS 3 EGGS 1/4 CUP WHITE SUGAR 1/4 CUP BROWN SUGAR 3 TBS. FLOUR 1 TSP. BAKING POWDER
215-342-0303
INGREDIENTS CASSEROLE: 1 LBS. CARROTS IN CHUNKS 3 EGGS 1/4 CUP WHITE SUGAR 1/4 CUP BROWN SUGAR 3 TBS. FLOUR 1 TSP. BAKING POWDER