Chicken Caesar Salad
admin2019-09-08T13:37:31-04:00INGREDIENTS 2 LB chicken breasts - grilled 1/2 can anchovies 2 garlic cloves 1/2 cup light olive oil 1/2 tsp salt 2 tbs wine vinegar
PORK TENDERLOIN
admin2019-09-05T22:49:14-04:00INGREDIENTS 1 pork tenderloin 1 cup orange juice 1/3 cup soy sauce 1/4 cup olive oil 2 tsp rosemary 3 garlic cloves
BARBECUED PULLED JERK PORK
admin2019-09-05T22:54:09-04:00INGREDIENTS 3 LB PORK BONELESS SHOULDER 1 TBS JAMAICAN JERK SEASONING (DRY) 1/4 TSP DRIED THYME LEAVES 1 MEDIUM ONION, CHOPPED (1/2 CUP) 1 CUP COCA
PESTO SAUCE
admin2019-09-04T22:55:56-04:00INGREDIENTS 2 CUPS FIRMLY PACKED FRESH BASIL LEAVES 1/4 CUP PINE NUTS 2 SMALL GARLIC CLOVES 1/2 CUP OLIVE OIL 1/2 CUP PARMESAN CHEESE 1/2
SHRIMP & SCALLOP CAKES
admin2019-09-03T21:49:53-04:00INGREDIENTS PATTIES: 36 ASPARAGUS SPEARS - TRIMMED TO 6" LENGTHS 1/2 STICK BUTTER 2/3 CUP & 3 TSP. SHALLOTS 1 1/2 LBS. UNCOOKED SHRIMP OR 1
CRAB CAKES
admin2019-09-03T21:41:20-04:00INGREDIENTS 1 POUND JUMBO LUMP CRABMEAT (FRESH IS BEST!) 1 EGG 1 HEAPING TABLESPOON MIRACLE WHIP SALAD DRESSING 1 TSP. DRY MUSTARD 1 TBS. OLD BAY