BREAD STUFFING
admin2019-09-03T14:26:19-04:00INGREDIENTS ¾ CUP MINCED ONIONS 1 ½ CUP CHOPPED CELERY (STALKS & LEAVES) ½ CUP BUTTER OR MARGARINE ½ CUP CHICKEN BROTH 1 TSP. SALT
INGREDIENTS ¾ CUP MINCED ONIONS 1 ½ CUP CHOPPED CELERY (STALKS & LEAVES) ½ CUP BUTTER OR MARGARINE ½ CUP CHICKEN BROTH 1 TSP. SALT
INGREDIENTS 8 EGGS 3/4 LB. ITALIAN SAUSAGE - SKINNED & CRUMBLED 1 TBS. OIL 2 TSP. BAKING POWDER 1/4 TSP. SALT PEPPER 1 TSP.