SPICY SHRIMP
admin2019-09-03T21:55:18-04:00INGREDIENTS 1/4 CUP OLD BAY SEASONING 1 TSP TABASCO SAUCE 1/4 TSP. HOT PEPPER SEEDS 2 LBS. FRESH LARGE SHRIMP 2 QUARTS WATER
INGREDIENTS 1/4 CUP OLD BAY SEASONING 1 TSP TABASCO SAUCE 1/4 TSP. HOT PEPPER SEEDS 2 LBS. FRESH LARGE SHRIMP 2 QUARTS WATER
INGREDIENTS PATTIES: 36 ASPARAGUS SPEARS - TRIMMED TO 6" LENGTHS 1/2 STICK BUTTER 2/3 CUP & 3 TSP. SHALLOTS 1 1/2 LBS. UNCOOKED SHRIMP OR 1
INGREDIENTS 1 POUND JUMBO LUMP CRABMEAT (FRESH IS BEST!) 1 EGG 1 HEAPING TABLESPOON MIRACLE WHIP SALAD DRESSING 1 TSP. DRY MUSTARD 1 TBS. OLD BAY
INGREDIENTS 2 MEDIUM ONIONS - THINLY SLICED 1/2 CUP OLIVE OIL 1 1/2 LBS. TOMATOES, PEELED AND CHOPPED 1/2 CUP PARSLEY FINELY CHOPPED SALT AND PEPPER