INGREDIENTS
1/4 CUP OLD BAY SEASONING
1 TSP TABASCO SAUCE
1/4 TSP. HOT PEPPER SEEDS
2 LBS. FRESH LARGE SHRIMP
2 QUARTS WATER
Directions
BOIL WATER WITH SHRIMP, 1/4 CUP OLD BAY, 1 TSP. TABASCO SAUCE AND 1/4 TSP. HOT PEPPER SEEDS. SIMMER 15 MINUTES. DRAIN. (LEAVE A DROP OF WATER – YOU DON’T WANT THE SHRIMP TO BE DRY.)
THEN ADD ANOTHER 1/4 CUP OLD BAY, 1 TSP. TABASCO SAUCE 1/4 TSP. BLACK PEPPER, 5 FRESH GARLIC CLOVES SLICED THIN AND 1 CUP CHOPPED PARSLEY AND 2 – 4 TBL. OLIVE OIL.
MARINATE OVERNIGHT IN PLASTIC BAG.
SERVE WARM OR COLD.
ENJOY!
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