INGREDIENTS

  • 2 CUPS WATER

  • 1 CUP FLOUR

  • 3 EGGS

  • 1/4 TSP. SALT

Directions

MIX ALL TILL A NICE THIN BATTER.

GREASE PAN WITH CRISCO.

FRY 90 SECONDS ON 1ST SIDE
AND 30 SECONDS ON 2ND SIDE.

AFTER FRIED AND COOLED. PUT ABOUT 1 TBS. OF GRATED LUCATELLI CHEESE IN EACH AND ROLL.
SERVE IN CHICKEN BROTH ABOUT 2 – 4 PER BOWL.

ENJOY!!