INGREDIENTS

  • 1 BAG SPLIT PEAS

  • 1 HAM BONE

  • 1 SLICE ONION

  • 3 CARROTS

  • 3 STALKS CELERY

  • 1 TSP. SALT (DEPENDING ON SALTINESS OF HAM

  • PEPPER

  • 1 TSP OREGANO

  • 8 CUPS WATER

Directions

RINSE PEAS.
ADD ALL TO POT AND SIMMER FOR 2 HOURS.

ENJOY!!