• 1 bunch of asparagus

  • 1 LB prosciutto

  • 2 cups seasoned bread crumbs

  • 1 cup Lucatelli cheese

  • 2 tbs. Lawry’s garlic salt (or fresh garlic pressed)

  • pepper to taste

  • a drizzle of  olive oil to dampen bread crumbs


Wrap a piece of prosciutto around 5 spears of asparagus.

Oil the bottom of a baking dish.  Lay each bundle of asparagus wrapped in prosciutto, side by side.

Mix seasoned bread crumbs, Lucatelli cheese, Lawry’s garlic salt and pepper with a little oil to dampen bread crumbs.

Sprinkle bread crumb mixture on top of asparagus and then sprinkle with oil.

Bake @ 350 for 20 – 25 minutes.