1 bunch of asparagus
1 LB prosciutto
2 cups seasoned bread crumbs
1 cup Lucatelli cheese
2 tbs. Lawry’s garlic salt (or fresh garlic pressed)
pepper to taste
a drizzle of olive oil to dampen bread crumbs
Wrap a piece of prosciutto around 5 spears of asparagus.
Oil the bottom of a baking dish. Lay each bundle of asparagus wrapped in prosciutto, side by side.
Mix seasoned bread crumbs, Lucatelli cheese, Lawry’s garlic salt and pepper with a little oil to dampen bread crumbs.
Sprinkle bread crumb mixture on top of asparagus and then sprinkle with oil.
Bake @ 350 for 20 – 25 minutes.
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