Client Favorite – Bob’s Hair Designs

BARBECUED PULLED JERK PORK

admin2019-09-05T22:54:09-04:00

INGREDIENTS 3 LB PORK BONELESS SHOULDER 1 TBS JAMAICAN JERK SEASONING (DRY) 1/4 TSP DRIED THYME LEAVES 1 MEDIUM ONION, CHOPPED (1/2 CUP) 1 CUP COCA

BARBECUED PULLED JERK PORKadmin2019-09-05T22:54:09-04:00

admin2019-09-05T22:54:45-04:00

INGREDIENTS 1 BONELESS PORK SHOULDER 4-5 LBS. 5 GARLIC CLOVES 1 TBS. ROSEMARY (DRIED) 1 TSP SALT 1/2 TSP PEPPER 1/2 TSP. HOT PEPPER FLAKES

JANET’S ITALIAN PORKadmin2019-09-05T22:54:45-04:00

admin2019-09-03T21:55:18-04:00

INGREDIENTS 1/4 CUP OLD BAY SEASONING 1 TSP TABASCO SAUCE 1/4 TSP. HOT PEPPER SEEDS 2 LBS. FRESH LARGE SHRIMP 2 QUARTS WATER

SPICY SHRIMPadmin2019-09-03T21:55:18-04:00

admin2019-08-24T23:43:53-04:00

INGREDIENTS 1 1/2 TSP MAYONNAISE 8 OZ. LUMP CRAB MEAT 5 OZ. KRAFT ENGLISH PROCESSED CHEESE 1 STICK BUTTER 1/4 TSP. GARLIC SALT 8 ENGLISH

Crabettesadmin2019-08-24T23:43:53-04:00

admin2019-08-24T23:21:12-04:00

INGREDIENTS 1 BUNCH OF ASPARAGUS ½ CUP SEASONED BREAD CRUMBS ¼ CUP LUCATELLI CHEESE DRIZZLE OF OLIVE OIL SLICES OF PROSCIUTTO (1/4 LB.)

ASPARAGUS WRAPPED IN PROSCIUTTOadmin2019-08-24T23:21:12-04:00