NAPA CABBAGE SALAD
admin2019-09-08T13:45:22-04:00INGREDIENTS 3 LARGE HEADS OF NAPA CABBAGE 2 BUNCHES SCALLIONS 1 JAR SESAME SEEDS 2 BAGS CHOPPED ALMONDS (ROASTED @ 350-10 MINUTES) 2 PACKAGES RAMEN
Chicken Caesar Salad
admin2019-09-08T13:37:31-04:00INGREDIENTS 2 LB chicken breasts - grilled 1/2 can anchovies 2 garlic cloves 1/2 cup light olive oil 1/2 tsp salt 2 tbs wine vinegar
JANET’S ITALIAN PORK
admin2019-09-05T22:54:45-04:00INGREDIENTS 1 BONELESS PORK SHOULDER 4-5 LBS. 5 GARLIC CLOVES 1 TBS. ROSEMARY (DRIED) 1 TSP SALT 1/2 TSP PEPPER 1/2 TSP. HOT PEPPER FLAKES
BAKED SHRIMP OR FLOUNDER WITH FETA
admin2019-09-03T21:58:24-04:00INGREDIENTS 2 MEDIUM ONIONS - THINLY SLICED 1/2 CUP OLIVE OIL 1 1/2 LBS. TOMATOES, PEELED AND CHOPPED 1/2 CUP PARSLEY FINELY CHOPPED SALT AND PEPPER
CARROT SOUFFLE
admin2019-09-03T15:56:17-04:00INGREDIENTS CASSEROLE: 1 LBS. CARROTS IN CHUNKS 3 EGGS 1/4 CUP WHITE SUGAR 1/4 CUP BROWN SUGAR 3 TBS. FLOUR 1 TSP. BAKING POWDER
BREAD STUFFING
admin2019-09-03T14:26:19-04:00INGREDIENTS ¾ CUP MINCED ONIONS 1 ½ CUP CHOPPED CELERY (STALKS & LEAVES) ½ CUP BUTTER OR MARGARINE ½ CUP CHICKEN BROTH 1 TSP. SALT
RUSS’S ITALIAN BEEF
admin2021-05-06T20:55:54-04:00INGREDIENTS 5 LB. EYE ROAST (CUT RAW AS THIN AS CHIP STEAK) LAWRY'S GARLIC SALT PEPPER OREGANO PARSLEY PARMESAN CHEESE