INGREDIENTS
5 LB. EYE ROAST (CUT RAW AS THIN AS CHIP STEAK)
LAWRY’S GARLIC SALT
PEPPER
OREGANO
PARSLEY
PARMESAN CHEESE
Directions
OIL PAN LIGHTLY. LAY EYE ROAST SLICES ON BOTTOM, ADD GARLIC SALT, PEPPER, OREGANO, PARSLEYAND PARMESAN CHEESE. DRIZZLE WITH OIL AND REPEAT LAYERS.
COVER WITH FOIL AND BAKE AT 350 FOR 45 MINUTES.
USE A NICE HARD ITALIAN ROLL. IF YOU USE A SOFT ROLL THE MEAT MIGHT FEEL TOUGH.
ENJOY!!
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