Beef – Bob’s Hair Designs

MRS. LEMMO’S POT ROAST
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MRS. LEMMO’S POT ROAST

admin2019-08-27T22:35:47-04:00

INGREDIENTS 3 LB. BOTTOM ROUND ROAST 1 SM. CAN TOMATO SAUCE ¼ CUP RED WINE VINEGAR 1 TSP. SUGAR 1 TSP. SALT ¼ TSP. BLACK

MRS. LEMMO’S POT ROASTadmin2019-08-27T22:35:47-04:00

PRIME RIB
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PRIME RIB

admin2019-08-27T22:30:31-04:00

INGREDIENTS 20 LB. PRIME RIB - SMALL SLIT AT BONE SECTION Directions CRUB WITH KOSHER SALT AND CANADIAN BLACK PEPPER. MELT BUTTER AND

PRIME RIBadmin2019-08-27T22:30:31-04:00

MEATBALLS
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MEATBALLS

admin2019-08-27T22:27:47-04:00

INGREDIENTS 1 LB. GROUND MEAT 2 SLICES BREAD - GRATED 2 EGGS (SCRAMBLED IN A BOWL WITH MILK) 1 TBS. PARSLEY 1 TSP. LAWRY'S GARLIC SALT

MEATBALLSadmin2019-08-27T22:27:47-04:00

RUSS’S ITALIAN BEEF
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RUSS’S ITALIAN BEEF

admin2021-05-06T20:55:54-04:00

INGREDIENTS 5 LB. EYE ROAST (CUT RAW AS THIN AS CHIP STEAK) LAWRY'S GARLIC SALT PEPPER OREGANO PARSLEY PARMESAN CHEESE

RUSS’S ITALIAN BEEFadmin2021-05-06T20:55:54-04:00

BEEF TENDERLOIN WITH MUSHROOMS & WALNUTS
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BEEF TENDERLOIN WITH MUSHROOMS & WALNUTS

admin2019-08-27T22:14:48-04:00

INGREDIENTS 2 TABLESPOONS UNSALTED BUTTER 2 LBS. WHITE MUSHROOMS, SLICED ¼ INCH THICK 1 MEDIUM GARLIC CLOVE, MINCED 1 TEASPOON FRESH THYME, OR ½ TSP. DRIED

BEEF TENDERLOIN WITH MUSHROOMS & WALNUTSadmin2019-08-27T22:14:48-04:00