Crespelle
admin2019-09-08T22:40:32-04:00INGREDIENTS 2 CUPS WATER 1 CUP FLOUR 3 EGGS 1/4 TSP. SALT Directions MIX ALL TILL A NICE THIN BATTER.
ZUPPA TUSCANY
admin2019-09-08T22:29:11-04:00INGREDIENTS 1 1/2 CUPS HOT SAUSAGE 4 MEDIUM POTATOES 3/4 CUP DICED ONIONS 6 SLICES BACON 1 MINCED GARLIC CLOVE 2 CUPS KALE LEAVES CHOPPED
SPLIT PEA SOUP
admin2019-09-08T22:23:43-04:00INGREDIENTS 1 BAG SPLIT PEAS 1 HAM BONE 1 SLICE ONION 3 CARROTS 3 STALKS CELERY 1 TSP. SALT (DEPENDING ON SALTINESS OF HAM
POTATO SOUP
admin2019-09-08T22:14:04-04:00INGREDIENTS 8 SLICES BACON - MICROWAVED (CRUMBLED WHEN COOLED) 1 CUP DICED ONION 2/3 CUP FLOUR 7 CUPS CHICKEN BROTH 4 CUPS DICED PEELED POTATOES
OYSTER STEW
admin2019-09-08T15:31:59-04:00INGREDIENTS 4 TBS. BUTTER 1 PINT SHUCKED OYSTERS IN THEIR OWN LIQUID 1 CUP LIGHT CREAM 1 CUP MILK SALT, PEPPER AND PAPRIKA 1/2 TSP.
FRENCH ONION SOUP
admin2019-09-08T15:27:18-04:00INGREDIENTS 2 CUPS ONIONS - SLICED 1 TBS. BUTTER 1/4 TSP. SUGAR 1 TBS. CORN STARCH 1 TSP. SHERRY OR WHITE WINE 2 13 3/4