Winter meals – Page 2 – Bob’s Hair Designs

BREAD STUFFING
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BREAD STUFFING

admin2019-09-03T14:26:19-04:00

INGREDIENTS ¾ CUP MINCED ONIONS 1 ½ CUP CHOPPED CELERY (STALKS & LEAVES) ½ CUP BUTTER OR MARGARINE ½ CUP CHICKEN BROTH 1 TSP. SALT

BREAD STUFFINGadmin2019-09-03T14:26:19-04:00

PRIME RIB
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PRIME RIB

admin2019-08-27T22:30:31-04:00

INGREDIENTS 20 LB. PRIME RIB - SMALL SLIT AT BONE SECTION Directions CRUB WITH KOSHER SALT AND CANADIAN BLACK PEPPER. MELT BUTTER AND

PRIME RIBadmin2019-08-27T22:30:31-04:00

BEEF TENDERLOIN WITH MUSHROOMS & WALNUTS
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BEEF TENDERLOIN WITH MUSHROOMS & WALNUTS

admin2019-08-27T22:14:48-04:00

INGREDIENTS 2 TABLESPOONS UNSALTED BUTTER 2 LBS. WHITE MUSHROOMS, SLICED ¼ INCH THICK 1 MEDIUM GARLIC CLOVE, MINCED 1 TEASPOON FRESH THYME, OR ½ TSP. DRIED

BEEF TENDERLOIN WITH MUSHROOMS & WALNUTSadmin2019-08-27T22:14:48-04:00

CRAB DIP
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CRAB DIP

admin2019-08-24T23:44:14-04:00

INGREDIENTS 7 1/2 OZ. JUMBO LUMP CRAB MEAT 8 OZ. CREAM CHEESE 2 TBS. MINCED ONIONS (I LIKE TO SAUTÉ IN BUTTER) 1 TSP. MILK 1/2

CRAB DIPadmin2019-08-24T23:44:14-04:00

CHEDDAR FLORENTINE SQUARES
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CHEDDAR FLORENTINE SQUARES

admin2019-08-24T23:19:56-04:00

INGREDIENTS 3 tablespoons butter 2 eggs 1/2 cup milk 1/2 cup flour 1/2 teaspoon salt Dash ground black pepper 1/2 teaspoon baking powder

CHEDDAR FLORENTINE SQUARESadmin2019-08-24T23:19:56-04:00