INGREDIENTS

  • 7 1/2  OZ. JUMBO LUMP CRAB MEAT

  • 8 OZ. CREAM CHEESE

  • 2 TBS. MINCED ONIONS (I LIKE TO SAUTÉ IN BUTTER)

  • 1 TSP. MILK

  • 1/2  TSP. HORSERADISH  (I USE 1 HEAPING TBS.)

  • 1/2  TSP. SALT

Directions

MIX ALL.
BAKE 350 – 20 MINUTES.
SERVE WITH CRACKERS.
ENJOY!