POUND CAKE
admin2019-09-08T13:20:36-04:00INGREDIENTS 1 1/2 CUPS VANILLA WAFERS CRUNCH UP 1 CUP WALNUTS - CHOPPED 1/2 CUP BUTTER 1/3 CUP SUGAR 1/2 CUP MILK 1 CUP BUTTER
INGREDIENTS 1 1/2 CUPS VANILLA WAFERS CRUNCH UP 1 CUP WALNUTS - CHOPPED 1/2 CUP BUTTER 1/3 CUP SUGAR 1/2 CUP MILK 1 CUP BUTTER
INGREDIENTS 3 EGGS 1 CUP SUGAR 1 CUP OIL 1 TSP. VANILLA 3 CUPS FLOUR 1 TSP. BAKING POWDER ½ CUP MINI CHOCOLATE CHIPS
INGREDIENTS CAKE: 1 CUP CRISCO 2 CUPS FLOUR 3 1/2 OZ COCONUT 1 1/2 TSP BAKING POWDER 2 CUPS SUGAR 1 TSP SALT
INGREDIENTS 1 pork tenderloin 1 cup orange juice 1/3 cup soy sauce 1/4 cup olive oil 2 tsp rosemary 3 garlic cloves
INGREDIENTS 3 LB PORK BONELESS SHOULDER 1 TBS JAMAICAN JERK SEASONING (DRY) 1/4 TSP DRIED THYME LEAVES 1 MEDIUM ONION, CHOPPED (1/2 CUP) 1 CUP COCA
INGREDIENTS 1 BONELESS PORK SHOULDER 4-5 LBS. 5 GARLIC CLOVES 1 TBS. ROSEMARY (DRIED) 1 TSP SALT 1/2 TSP PEPPER 1/2 TSP. HOT PEPPER FLAKES
INGREDIENTS 2 CUPS FIRMLY PACKED FRESH BASIL LEAVES 1/4 CUP PINE NUTS 2 SMALL GARLIC CLOVES 1/2 CUP OLIVE OIL 1/2 CUP PARMESAN CHEESE 1/2
INGREDIENTS 1/2 STICK BUTTER 2 CUPS HEAVY CREAM 1/2 CUP TOMATO PUREE 1/2 CUP FRESH GRATED PARMESAN CHEESE SALT & PEPPER 1/2 LB. PROSCIUTTO
INGREDIENTS 1 TBS. BUTTER 2/3 CUPS SHALLOTS 10 OZ. MUSHROOMS 1 TBS. OLIVE OIL 2/3 CUP ISRAELI COUSCOUS 1 CUP CHICKEN STOCK PINCH OF