SPICY SHRIMP
admin2019-09-03T21:55:18-04:00INGREDIENTS 1/4 CUP OLD BAY SEASONING 1 TSP TABASCO SAUCE 1/4 TSP. HOT PEPPER SEEDS 2 LBS. FRESH LARGE SHRIMP 2 QUARTS WATER
INGREDIENTS 1/4 CUP OLD BAY SEASONING 1 TSP TABASCO SAUCE 1/4 TSP. HOT PEPPER SEEDS 2 LBS. FRESH LARGE SHRIMP 2 QUARTS WATER
INGREDIENTS PATTIES: 36 ASPARAGUS SPEARS - TRIMMED TO 6" LENGTHS 1/2 STICK BUTTER 2/3 CUP & 3 TSP. SHALLOTS 1 1/2 LBS. UNCOOKED SHRIMP OR 1
INGREDIENTS 1 POUND JUMBO LUMP CRABMEAT (FRESH IS BEST!) 1 EGG 1 HEAPING TABLESPOON MIRACLE WHIP SALAD DRESSING 1 TSP. DRY MUSTARD 1 TBS. OLD BAY
INGREDIENTS 2 MEDIUM ONIONS - THINLY SLICED 1/2 CUP OLIVE OIL 1 1/2 LBS. TOMATOES, PEELED AND CHOPPED 1/2 CUP PARSLEY FINELY CHOPPED SALT AND PEPPER
INGREDIENTS 1/2 TSP. SALT 1/4 TSP. BLACK PEPPER 2 1/2 LBS. THIN CHICKEN CUTLETS, 1/4 INCH THICK 1 CUP FLOUR 3 TBS. OLIVE OIL 3
INGREDIENTS COOKIES: 7 EGGS 1 1/4 CUPS SUGAR 1 1/4 CUPS CRISCO (MELT & COOL) 1 TSP. VANILLA 1/2 TSP. LEMON 1/4 TSP. ANISE OIL
INGREDIENTS 4 CHICKEN BREASTS 1/4 LB. SWISS CHEESE 1 CAN CREAM OF CHICKEN SOUP 1/2 CAN WHITE WINE 1 CUP PEPPERIDGE FARM STUFFING MIX 1/2
INGREDIENTS 4 CUPS COOKED CHICKEN, BROKEN INTO PIECES 1 CUP CHOPPED CELERY 4 TBS. BUTTER 4 TBS. FLOUR 1 CUP MILK 1 TSP. SALT
INGREDIENTS 6 SLICES WHITE BREAD CRUST REMOVED 1 LB. BULK PORK SAUSAGE 1 1/2 CUPS SHREDDED LONGHORNE CHEESE 6 EGGS 2 CUPS HALF AND HALF
INGREDIENTS 8 GREEN PEPPERS 5 CUPS BOILING WATER 1 1/4 LBS. GROUND BEEF 2 TBS. ONION 1 TSP. SALT 1 CUP RICE (COOKED WILL BE