admin – Page 5 – Bob’s Hair Designs

SEVEN LAYER TACO DIP

admin2019-08-24T23:48:20-04:00

INGREDIENTS 1 CAN (16OZ.) REFRIED BEANS (FAT FREE) 1 TBS. TACO SEASONING MIX 1 CUP SALSA 1 CUP SOUR CREAM 1 CUP SHREDDED LETTUCE 1

SEVEN LAYER TACO DIPadmin2019-08-24T23:48:20-04:00

admin2019-08-24T23:42:01-04:00

INGREDIENTS 1 LB SCALLOPS 1 LB. BACON 3/4 CUP BROWN SUGAR 1/2 CUP KETCHUP Directions CUT BACON IN HALF OR

SCALLOPS WRAPPED IN BACONadmin2019-08-24T23:42:01-04:00

admin2019-08-24T23:35:11-04:00

INGREDIENTS 1 EGGPLANT (PEELED) 3 RED PEPPERS 1 SMALL RED ONION 2 GARLIC CLOVES 3 TBS. OLIVE OIL 1 1/2 TSP. KOSHER SALT 1/2

EGGPLANT & RED PEPPER SPREADadmin2019-08-24T23:35:11-04:00

admin2019-08-24T23:43:53-04:00

INGREDIENTS 1 1/2 TSP MAYONNAISE 8 OZ. LUMP CRAB MEAT 5 OZ. KRAFT ENGLISH PROCESSED CHEESE 1 STICK BUTTER 1/4 TSP. GARLIC SALT 8 ENGLISH

Crabettesadmin2019-08-24T23:43:53-04:00

admin2019-08-24T23:44:14-04:00

INGREDIENTS 7 1/2 OZ. JUMBO LUMP CRAB MEAT 8 OZ. CREAM CHEESE 2 TBS. MINCED ONIONS (I LIKE TO SAUTÉ IN BUTTER) 1 TSP. MILK 1/2

CRAB DIPadmin2019-08-24T23:44:14-04:00

admin2019-08-24T23:08:03-04:00

INGREDIENTS 2 CANS CHOPPED CLAMS 8 OZ. FRESH MUSHROOMS 1/2 ONION CHOPPED 3/4 STICK BUTTER 1 CUP PEPPERIDGE FARM HERB SEASONED STUFFING MIX

Clams Casinoadmin2019-08-24T23:08:03-04:00

admin2019-08-24T23:19:56-04:00

INGREDIENTS 3 tablespoons butter 2 eggs 1/2 cup milk 1/2 cup flour 1/2 teaspoon salt Dash ground black pepper 1/2 teaspoon baking powder

CHEDDAR FLORENTINE SQUARESadmin2019-08-24T23:19:56-04:00

admin2019-08-24T23:21:12-04:00

INGREDIENTS 1 BUNCH OF ASPARAGUS ½ CUP SEASONED BREAD CRUMBS ¼ CUP LUCATELLI CHEESE DRIZZLE OF OLIVE OIL SLICES OF PROSCIUTTO (1/4 LB.)

ASPARAGUS WRAPPED IN PROSCIUTTOadmin2019-08-24T23:21:12-04:00

admin2019-08-24T23:17:10-04:00

INGREDIENTS 1 ½ LBS. JUMBO ASPARAGUS ZEST AND JUICE OF 2 LARGE LEMONS 2 GARLIC CLOVES 2 TBS. FINELY CHOPPED ITALIAN PARSLEY ¼ CUP EXTRA-VIRGIN OLIVE

ASPARAGUS WITH LEMONadmin2019-08-24T23:17:10-04:00