INGREDIENTS
1 EGGPLANT (PEELED)
3 RED PEPPERS
1 SMALL RED ONION
2 GARLIC CLOVES
3 TBS. OLIVE OIL
1 1/2 TSP. KOSHER SALT
1/2 TSP. PEPPER
Directions
CUT ALL INTO 1″ CUBES IN MIXING BOWL. ADD OIL, SALT & PEPPER.
ROAST ON OILED COOKIE SHEET AT 400 FOR 40 MINUTES TURNING ONCE.
PUT ALL IN BLENDER WITH 1 TBS. TOMATO PASTE AND BLEND WELL.
SERVE AS A DIP WITH CRACKERS, TOAST POINTS OR VEGETABLES.
ENJOY!!
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