INGREDIENTS

  • 1 EGGPLANT (PEELED)

  • 3 RED PEPPERS

  • 1 SMALL RED ONION

  • 2 GARLIC CLOVES

  • 3 TBS. OLIVE OIL

  • 1 1/2  TSP. KOSHER SALT

  • 1/2  TSP. PEPPER

Directions

CUT ALL INTO 1″ CUBES IN MIXING BOWL.  ADD OIL, SALT & PEPPER.
ROAST ON OILED COOKIE SHEET AT 400 FOR 40 MINUTES TURNING ONCE.
PUT ALL IN BLENDER WITH 1 TBS. TOMATO PASTE AND BLEND WELL.
SERVE AS A DIP WITH CRACKERS, TOAST POINTS OR VEGETABLES.
ENJOY!!