INGREDIENTS

  • 2 CANS CHOPPED CLAMS

  • 8 OZ. FRESH MUSHROOMS

  • 1/2 ONION CHOPPED

  • 3/4 STICK BUTTER

  • 1 CUP PEPPERIDGE FARM HERB SEASONED STUFFING MIX

Directions

SAUTÉ ONION AND MUSHROOMS IN BUTTER (YOU CAN ALSO ADD
2 TBS.  CHOPPED RED PEPPER AND/OR  1 TBS. CHOPPED CELERY – OPTIONAL)
ADD BREAD CRUMBS AND CLAMS.
PUT ON CLAM SHELLS AND SHAKE PAPRIKA ON TOP.
BAKE @ 350 FOR 15-20 MINUTES OR UNTIL BROWNED.
ENJOY!!