Appetizers
SPICY SHRIMP
INGREDIENTS 1/4 CUP OLD BAY SEASONING 1 TSP TABASCO SAUCE 1/4 TSP. HOT PEPPER SEEDS 2 LBS. FRESH LARGE SHRIMP 2 QUARTS WATER
SEVEN LAYER TACO DIP
INGREDIENTS 1 CAN (16OZ.) REFRIED BEANS (FAT FREE) 1 TBS. TACO SEASONING MIX 1 CUP SALSA 1 CUP SOUR CREAM 1 CUP SHREDDED LETTUCE 1
SCALLOPS WRAPPED IN BACON
INGREDIENTS 1 LB SCALLOPS 1 LB. BACON 3/4 CUP BROWN SUGAR 1/2 CUP KETCHUP Directions CUT BACON IN HALF OR
EGGPLANT & RED PEPPER SPREAD
INGREDIENTS 1 EGGPLANT (PEELED) 3 RED PEPPERS 1 SMALL RED ONION 2 GARLIC CLOVES 3 TBS. OLIVE OIL 1 1/2 TSP. KOSHER SALT 1/2
Crabettes
INGREDIENTS 1 1/2 TSP MAYONNAISE 8 OZ. LUMP CRAB MEAT 5 OZ. KRAFT ENGLISH PROCESSED CHEESE 1 STICK BUTTER 1/4 TSP. GARLIC SALT 8 ENGLISH
CRAB DIP
INGREDIENTS 7 1/2 OZ. JUMBO LUMP CRAB MEAT 8 OZ. CREAM CHEESE 2 TBS. MINCED ONIONS (I LIKE TO SAUTÉ IN BUTTER) 1 TSP. MILK 1/2