INGREDIENTS

  • 1/4  CUP OLD BAY SEASONING

  • 1 TSP TABASCO SAUCE

  • 1/4  TSP. HOT PEPPER SEEDS

  • 2 LBS. FRESH LARGE SHRIMP

  • 2 QUARTS WATER

Directions

BOIL WATER WITH SHRIMP, 1/4 CUP OLD BAY, 1 TSP. TABASCO SAUCE AND 1/4 TSP. HOT PEPPER SEEDS.
SIMMER 15 MINUTES.  DRAIN.  (LEAVE A DROP OF WATER – YOU DON’T WANT THE SHRIMP TO BE DRY.)
THEN ADD ANOTHER 1/4 CUP OLD BAY, 1 TSP. TABASCO SAUCE 1/4 TSP. BLACK PEPPER, 5 FRESH GARLIC CLOVES SLICED THIN AND 1 CUP CHOPPED PARSLEY AND 2 – 4 TBL. OLIVE OIL.  MARINATE OVERNIGHT IN PLASTIC BAG.
SERVE WARM OR COLD.
ENJOY!