PINEAPPLE SPOON BREAD
admin2019-09-03T15:59:01-04:00INGREDIENTS 1 20 OZ. CAN CRUSHED PINEAPPLES 1 STICK BUTTER OR MARGARINE 1/2 CUP SUGAR 2 EGGS 6 SLICES CUBED BREAD NO CRUSTS
INGREDIENTS 1 20 OZ. CAN CRUSHED PINEAPPLES 1 STICK BUTTER OR MARGARINE 1/2 CUP SUGAR 2 EGGS 6 SLICES CUBED BREAD NO CRUSTS
INGREDIENTS CASSEROLE: 1 LBS. CARROTS IN CHUNKS 3 EGGS 1/4 CUP WHITE SUGAR 1/4 CUP BROWN SUGAR 3 TBS. FLOUR 1 TSP. BAKING POWDER
INGREDIENTS ¾ CUP MINCED ONIONS 1 ½ CUP CHOPPED CELERY (STALKS & LEAVES) ½ CUP BUTTER OR MARGARINE ½ CUP CHICKEN BROTH 1 TSP. SALT
INGREDIENTS 8 EGGS 3/4 LB. ITALIAN SAUSAGE - SKINNED & CRUMBLED 1 TBS. OIL 2 TSP. BAKING POWDER 1/4 TSP. SALT PEPPER 1 TSP.
INGREDIENTS 3 LB. BOTTOM ROUND ROAST 1 SM. CAN TOMATO SAUCE ¼ CUP RED WINE VINEGAR 1 TSP. SUGAR 1 TSP. SALT ¼ TSP. BLACK
INGREDIENTS 5 LB. EYE ROAST (CUT RAW AS THIN AS CHIP STEAK) LAWRY'S GARLIC SALT PEPPER OREGANO PARSLEY PARMESAN CHEESE
INGREDIENTS 2 TABLESPOONS UNSALTED BUTTER 2 LBS. WHITE MUSHROOMS, SLICED ¼ INCH THICK 1 MEDIUM GARLIC CLOVE, MINCED 1 TEASPOON FRESH THYME, OR ½ TSP. DRIED
INGREDIENTS 1/4 CUP OLD BAY SEASONING 1 TSP TABASCO SAUCE 1/4 TSP. HOT PEPPER SEEDS 2 LBS. FRESH LARGE SHRIMP 2 QUARTS WATER