View Larger Image PINEAPPLE SPOON BREAD INGREDIENTS 1 20 OZ. CAN CRUSHED PINEAPPLES 1 STICK BUTTER OR MARGARINE 1/2 CUP SUGAR 2 EGGS 6 SLICES CUBED BREAD NO CRUSTS Directions MIX BUTTER, SUGAR AND EGGS. BEAT FOR ABOUT 5 MINUTES WITH MIXER. MIX IN THE BREAD. THEN TOSS PINEAPPLES PLUS THE JUICE. PUT INTO BUTTERED CASSEROLE DISH. SPRINKLE WITH CINNAMON BAKE 350 – 45 MINUTES. admin 2019-09-03T15:59:01-04:00 Related Posts Asparagus wrapped in Prosciutto Gallery Asparagus wrapped in Prosciutto September 8th, 2019 | 0 Comments Crespelle Gallery Crespelle September 8th, 2019 | 0 Comments ZUPPA TUSCANY Gallery ZUPPA TUSCANY September 8th, 2019 | 0 Comments SPLIT PEA SOUP Gallery SPLIT PEA SOUP September 8th, 2019 | 0 Comments POTATO SOUP Gallery POTATO SOUP September 8th, 2019 | 0 Comments Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.