CARROT SOUFFLE

2019-09-03T15:56:17-04:00

INGREDIENTS CASSEROLE: 1 LBS. CARROTS IN CHUNKS 3 EGGS 1/4  CUP WHITE SUGAR 1/4  CUP BROWN SUGAR 3 TBS. FLOUR 1 TSP. BAKING POWDER

CARROT SOUFFLE2019-09-03T15:56:17-04:00

BREAD STUFFING

2019-09-03T14:26:19-04:00

INGREDIENTS ¾ CUP MINCED ONIONS 1 ½ CUP CHOPPED CELERY (STALKS & LEAVES) ½ CUP BUTTER OR MARGARINE ½ CUP CHICKEN BROTH 1 TSP. SALT

BREAD STUFFING2019-09-03T14:26:19-04:00

EASTER BREAD

2019-09-03T14:18:18-04:00

INGREDIENTS 8 EGGS 3/4  LB. ITALIAN SAUSAGE - SKINNED & CRUMBLED 1 TBS. OIL 2 TSP. BAKING POWDER 1/4 TSP. SALT PEPPER 1 TSP.

EASTER BREAD2019-09-03T14:18:18-04:00

PRIME RIB

2019-08-27T22:30:31-04:00

INGREDIENTS 20 LB. PRIME RIB - SMALL SLIT AT BONE SECTION Directions CRUB WITH KOSHER SALT AND CANADIAN BLACK PEPPER.  MELT BUTTER AND

PRIME RIB2019-08-27T22:30:31-04:00

MEATBALLS

2019-08-27T22:27:47-04:00

INGREDIENTS 1 LB. GROUND MEAT 2 SLICES BREAD - GRATED 2 EGGS (SCRAMBLED IN A BOWL WITH MILK) 1 TBS. PARSLEY 1 TSP. LAWRY'S GARLIC SALT

MEATBALLS2019-08-27T22:27:47-04:00

SPICY SHRIMP

2019-08-24T23:52:44-04:00

INGREDIENTS 1/4  CUP OLD BAY SEASONING 1 TSP TABASCO SAUCE 1/4  TSP. HOT PEPPER SEEDS 2 LBS. FRESH LARGE SHRIMP 2 QUARTS WATER

SPICY SHRIMP2019-08-24T23:52:44-04:00
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