BREAD STUFFING

INGREDIENTS

  • ¾ CUP MINCED ONIONS

  • 1 ½ CUP CHOPPED CELERY (STALKS & LEAVES)

  • ½ CUP BUTTER OR MARGARINE

  • ½ CUP CHICKEN BROTH

  • 1 TSP. SALT

  • 1 TSP. POULTRY SEASONING

  • ½ TSP. PEPPER

  • 6 – 9 SLICES BACON (COOKED & CHOPPED)

  • 9 CUPS OF BREAD CUBED (9 SLICES)

Directions

IN LARGE SKILLET, MELT BUTTER.  ADD ONIONS & CELERY AND COOK UNTIL TENDER. ADD CHICKEN BROTH AND COOK UNTIL BOILS AND A  LITTLE EVAPORATES.    STIR IN SEASONING & BACON BITES.  GENTLY STIR IN ABOUT ½ OF THE BREAD TO ABSORB ALL THE PAN DRIPPINGS.  ADD THE REST OF THE BREAD. TOSS GENTLY.   STUFF CHICKEN OR TURKEY RIGHT BEFORE
ROASTING.

(IF BREAD SEEMS TOO DRY – ADD ¼ – ½ CUP MORE CHICKEN BROTH)
(FOR CHICKEN BROTH – ¼ TSP. CHICKEN BASE IN ½ CUP WATER)

DON’T MIX BREAD TOO MUCH – IT WILL GET TO MUSHY.  GENTLY TOSS THE BREAD.

2019-09-03T14:26:19-04:00

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