COCONUT POUND CAKE

INGREDIENTS

CAKE:

  • 1 CUP CRISCO

  • 2 CUPS FLOUR

  • 3 1/2  OZ COCONUT

  • 1 1/2  TSP BAKING POWDER

  • 2 CUPS SUGAR

  • 1 TSP SALT

  • 1 TSP. COCONUT EXTRACT

  • 5 EGGS

  • 1/2  CUP MILK

GLAZE:

  • 1 CUP SUGAR

  • 1 TSP. VANILLA

  • 1/2 CUP WATER

Directions

CREAM SUGAR AND CRISCO.  ADD EGGS, ONE AT A TIME.
ADD DRY INGREDIENTS ALTERNATIVELY WITH MILK.
THEN ADD COCONUT AND COCONUT EXTRACT.

BAKE APPROXIMATELY 1 HOUR AT 350 IN GREASED TUBE PAN.

FOR GLAZE,BOIL 1 MINUTE AND POUR OVER CAKE WHILE STILL WARM.

(YOU COULD ALSO PUT ON DARK CHOCOLATE ICING IN LIEU OF GLAZE.)

2019-09-08T12:58:51-04:00

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