INGREDIENTS

  • 1 CAN WAX BEANS

  • 1 CAN GREEN BEAN

  • 1 CAN KIDNEY BEAN

  • 1 CAN  CHICK PEAS

  • 2/3  CUP WHITE VINEGAR

  • 1/3  CUP  OIL

  • 3/4  CUP SUGAR

  • 1/2  CUP CHOPPED PEPPER

  • 1/2  CUP SLICED CARROT

  • 1/2  CUP ONION

  • 1 TSP. BLACK PEPPER

  • 1 TSP. SALT

Directions

RINSE ALL THE BEANS.  DISSOLVE THE SUGAR IN VINEGAR AND OIL (HEAT A LITTLE TO DISSOLVE SUGAR AND THEN COOL).

MIX ALL INGREDIENTS AND LET SIT A DAY OR TWO AHEAD.